Monday, March 7, 2011

BBQ Dinner, The Slow Food Way

This recipe I developed by combining a homemade ketchup recipe and a BBQ recipe to make this not-too-sweet, natural, yummy sauce. Here is a picture of part of our dinner we had one night using this recipe:



Baked BBQ Pork



BBQ Sauce

2 cups tomato juice
1/2 cup apple cider vinegar
1/4 cup brown sugar
3 tablespoons yellow mustard (we use French's)
Add honey to taste
pinch crushed bay leaf
salt and pepper to taste


To make the delectable treat in the picture, combine all these ingredients and simmer on low and reduce, about 20 minutes, stirring occasionally to prevent burning. Place in a baking dish with 2" pieces of top sirloin pork steak, and bake at 350-375 degrees Fahrenheit for about an hour. We had mashed potatoes and green beans with it. Great meal. The leftover sauce in the dish is great to top the potatoes with.




Other ways we have used this recipe:

Combine all ingredients and place in bottom of a crockpot with 4 bone-in chicken thighs, cooking on high for about 2 hours. Again, we had the mashed potatoes and beans.

Last night we made BBQ chicken deep dish pizza. After fully preparing sauce recipe, chop up one large boneless, skinless chicken breast and simmer it on the stove top to cook, using 2/3 of the sauce. Add chopped onions when chicken is almost done, allowing them to simmer. After preparing GF deep dish crust in my 12" cast iron skillet and putting it through it's first bake, we filled it with regular pizza sauce, along with remaining BBQ sauce, chicken mixture, chopped tomatoes, and alittle grated soy cheese. Put the pizza through it's second bake with the toppings. Delicious!!

1 comment:

celiacgirlie said...

Yum! That sounds great! Have you done it with chicken before?