I had a really wonderful opportunity last month to teach a little class about food sensitivities. I shared our family's stories, (see food sensitivities part 1 and food sensitivities part 2,) and demonstrated some really delicious chicken recipes that we have run across and found helpful with our son. One of the moms that was there asked me what I put in my son's lunches that he takes to school. I had a couple of ideas ready, and I thought I would post them here, along with afew other things I have sent him with. Some of these things will seem odd, like the pasta with peas stirred in, but since this is the main way that I can get green things down him, I take advantage of that, for sure. Every child will tolerate different things of course, but I hope that this list helps some parents out with ideas.
* I should probably mention that my son's lunches are more than just GF/CF. They are also corn, soy, sugar, additive, preservative, and coloring free.
Special things I make for his lunch
brown rice or Lundberg's brown rice couscous cooked in veggie broth, salted, with peas added
rice flour tortilla with filled with flavored re-fried beans
chicken nuggets (recipe adapted from eatingglutenfree.com)
Leftovers from dinner
making extra dinner is a great way to have an easy ready made lunch
chicken soup made with rice
brown rice pasta (he won't eat spaghetti sauce, so he gets earth balance spread on his noodles with salt added, often with green peas or mix veggies stirred in.)
things I add to above listed main courses
green pepper strips
all natural potato chips
GF/CF crackers (homemade 'fake' graham crackers or store bought rice ones)
I'm sure I am forgetting some things... I will add as I remember. I always send my son with his little klean kanteen full of filtered water as well as a healthy "suits his system" meal.