Tuesday, April 24, 2012

Birthday Dessert Pizza

For Eli 's birthday this year, we did something alittle different and made a dessert pizza with raspberry jam for a topping. It turned out quite well! We also served hummus with Lay's potato chips and a vegetable tray.

Eli's Birthday Pizza
Gluten free, casien free, corn free, soy free, sugar free, and it is yummy!

1 1/2 cups tapioca starch
1 1/2 cups potato starch
3 teaspoons guar gum
1/2 teaspoon salt
1 teaspoon potato flour
3 teaspoons corn-free baking powder

Combine the above ingredients.

1/4 cup honey
6 tablespoons softened Spectrum Shortening
3 eggs
3/4 cup rice milk

Beat by hand or by electric beater until well mixed and there are no clumps. Grease and use white rice flour to lightly flour large pizza pan. Dump the very sticky dough in the middle of the pan. Spread dough out on pan with the back of a wet spoon. The trick to this recipe is taking the time to spread it out round and evenly and to continue wetting the spoon or perhaps using a very light dusting of white rice fhour when things start getting really sticky.

Bake in preheated oven, 400 degrees for 10-15 minutes.

Remove and spread one whole 10 oz. jar of Smucker's Simply Fruit Raspberry Jam evenly over the top of the pizza.

Place in the oven and bake another 10-15 minutes until done.

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