This was an old childhood favorite of mine from when I was very young. My mother would chop hot dogs in half or thirds, wrap each little dog in a layer of biscuit dough, and bake. Often she would make the dough, and other times she would get it from one of those refrigerator popping cans, (those things used to startle me every time!)
Lately one of our favorite family dinners at home have been new and improved "Pigs in a Blanket," thanks to the lovely Linda at www.glutenfreehomemaker.com. Her wonderful blog has made feeding my family easier with her easy gluten free, dairy free recipes with natural ingredients. Here is her recipe for the dough to wrap the dogs. It has an awesome homemade taste, unlike refrigerator biscuits. Totally worth the effort. I wish I had taken a picture of our main entree tonight, but of course they always disappear too fast. (My five-year-old loves these!) Tonight we had our Pigs in a Blanket with Hunt's All Natural Ketchup, French's Mustard, Linda's Roasted Red Potatoes, and some green peas.
I have to admit, I have a thing against regular hot dogs. Even if there are those that are gluten free, I have a serious thing against the nitrates that are often in them, and I always, always avoid feeding my family nitrates. At our local health food store called "Good Earth," they carry nitrate-free chicken hot dogs. They are called "Sheldon's Cooked Uncured Chicken Franks." They are all natural, and as such need to be kept frozen until use. They make the best "pigs" we have had so far. I will be on the lookout for other brands of nitrate-free piggies to try out in the future.